Anna1111 wrote:
Glad he liked it! : )
Many Bagels ARE vegan (obviously not the egg ones and not the ones with cream chs on top ; ) Ask at the shop - they can often tell you.
I love their book - I originally got mine from the library, then bought more than one copy (they're great gifts : ) They have LOTS of ideas for using the dough - of course, their website does too.
If you ever need a dough for their "brioche" sort of recipes, check out my vegan Challah dough : )
I ran into your Challah recipe the other day and was intrigued. I'll give it a try.
I got the recipe from a book from the library as well. Since I haven't used it much I never bo't the book but that might be changing.