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 Post subject: Olive Oil Cake
PostPosted: Mon Nov 20, 2017 4:18 pm 
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Joined: Sat Jun 30, 2012 5:19 pm
Posts: 4070
Location: NE Central Texas
Olive Oil Cake

Oven 350 30 min
Ingredients

1 cup olive oil (olive oil is a healthy oil)
3/4 cup Coconut flour
3/4 cup erythritol
6 large eggs
2 tsp Baking powder
1 1/4 tsp Baking Soda
2 tsp Vanilla Extract
1/4 tsp salt
Servings: servings
Instructions Combine all dry ingredients in a bowl and set aside.
1. Beat eggs to 3 times the volume in another bowl.
2. Add olive oil, and vanilla extract to eggs and combine.
3. Slowly add the dry ingredients into the wet as you combine.
4. Pour into a greased spring form pan (we used a 9 inch pan).
5. Bake at 350 for 30 minutes (edges will have browned).

Nutrition (per serving)1/8 cake is a serving
Calories: 339
Fat: 33g
Protein: 6.25g
Carbs: 6.25g
Fiber: 3.75
Net Carbs: 2.5g


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 Post subject: Re: Olive Oil Cake
PostPosted: Mon Nov 20, 2017 9:13 pm 
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Joined: Sat Jun 30, 2012 5:22 pm
Posts: 8044
Now that doesn't even sound good.


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 Post subject: Re: Olive Oil Cake
PostPosted: Wed Nov 22, 2017 10:12 pm 
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Joined: Sun Jul 01, 2012 5:16 pm
Posts: 2030
Location: Sunshine State
I have used this recipe for an Orange Cornmeal cake from Martha Stewart that calls for 1/2 cup olive oil, and you can taste it but it's balanced with the orange zest and white wine. This cake is awesome. I only use 1/2 cup sugar and sprinkle the top with some turbinado sugar crystals, it crunches nice.

https://www.marthastewart.com/337339/orange-cornmeal-cake

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"...with men this is impossible, but with God all things are possible." Matthew 19:26


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 Post subject: Re: Olive Oil Cake
PostPosted: Thu Nov 23, 2017 2:34 am 
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Joined: Sat Jun 30, 2012 5:22 pm
Posts: 8044
Briva wrote:
I have used this recipe for an Orange Cornmeal cake from Martha Stewart that calls for 1/2 cup olive oil, and you can taste it but it's balanced with the orange zest and white wine. This cake is awesome. I only use 1/2 cup sugar and sprinkle the top with some turbinado sugar crystals, it crunches nice.

https://www.marthastewart.com/337339/orange-cornmeal-cake


That sounds a *little* better. A CUP of oil - wow! Coconut flour - EW! And what in the world is erythritol???


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 Post subject: Re: Olive Oil Cake
PostPosted: Thu Nov 23, 2017 9:52 am 
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Joined: Sun Jul 01, 2012 5:16 pm
Posts: 2030
Location: Sunshine State
An artificial sweetener.

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"...with men this is impossible, but with God all things are possible." Matthew 19:26


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 Post subject: Re: Olive Oil Cake
PostPosted: Thu Nov 23, 2017 5:25 pm 
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Joined: Sat Jun 30, 2012 5:19 pm
Posts: 4070
Location: NE Central Texas
Didn't say you had to bake it Sis.


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 Post subject: Re: Olive Oil Cake
PostPosted: Thu Nov 23, 2017 7:41 pm 
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Joined: Sat Jun 30, 2012 5:22 pm
Posts: 8044
LindaS wrote:
Didn't say you had to bake it Sis.


So true! :mrgreen:


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 Post subject: Re: Olive Oil Cake
PostPosted: Sun Nov 26, 2017 4:27 am 
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Joined: Thu Nov 16, 2017 7:15 am
Posts: 1
Sis wrote:
Briva wrote:
I have used this recipe for an Orange Cornmeal cake from Martha Stewart that calls for 1/2 cup olive oil, and you can taste it but it's balanced with the orange zest and white wine. This cake is awesome. I only use 1/2 cup sugar and sprinkle the top with some turbinado sugar crystals, it crunches nice.

https://www.marthastewart.com/337339/orange-cornmeal-cake


That sounds a *little* better. A CUP of oil - wow! Coconut flour - EW! And what in the world is erythritol???


I was going to try this but your reaction is making me second think myself. Do you think it's that bad?


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