Briva wrote:
For 8oz of pasta, saute in a medium saucepan 1/4 cup minced onion and 1-2 cloves minced garlic in a little olive oil. Add 1 1/2 cups soymilk, a vegetable bouillon cube (I use Herb Ox-gluten and msg free), salt and pepper to taste. Keep on medium heat. In a blender add 1/2 cup of oat flour, 1/4 cup minced roasted pimentos, and 1 1/2 cups water. Process until smooth and add to saucepan. Stir until thickened, it should look like cheese sauce. Add to cooked macaroni, bake for 25-30 minutes. I like to top with with fresh bread crumbs, sprinkle with margarine and vegan parmesan before baking.
I went to a different store today. I don't know if this is a bad day for them, or what, but they didn't have several things i was looking for including the pimientos!!!
The stores are SO big these days that it's tiring looking around for every little thing when you don't know where stuff is so we hit the library and headed home. I had planned on going on in to the other town where i usually shop but the library wasn't even open til noon. sigh