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 Post subject: Re: My go-to site for recipes
PostPosted: Fri Jun 23, 2017 11:20 pm 
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Joined: Sat Jun 30, 2012 5:22 pm
Posts: 7795
Tory wrote:
Sis wrote:
Tory wrote:
I had a lobster bisque once and it was very good! So maybe I need lobster to enjoy tomato soup?
;)


Well, i DOUBT you want to make HOMEMADE *LOBSTER* bisque!!!!! I've read the recipe! :shock: Surely you've watched Julie and Julia?


It's been a while since I've seen that movie! Lol! But.. But.. Who said anything about it being "homemade?" ;)

:mrgreen:


Well, we WERE (at one time) talking about "homemade tomato soup" but yeah, i guess that's been a few hours ago. :lol:


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 Post subject: Re: My go-to site for recipes
PostPosted: Sat Jun 24, 2017 12:35 am 
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Lol! Yeah, Im guilty of drawing it way off topic!

:oops:

But seriously I do wonder if my dd would like to make her own tomato soup, because she really does like it.

(see how I Segwayed that back..... ? )

:lol:


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 Post subject: Re: My go-to site for recipes
PostPosted: Sat Jun 24, 2017 9:13 am 
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Tory I think there is a recipe for tomato soup in the THM book and I think they have directions for using milk or water. I've made it and liked it! I used water. It had tomato sauce and some seasonings. It's quick and easy!


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 Post subject: Re: My go-to site for recipes
PostPosted: Sat Jun 24, 2017 3:50 pm 
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coastal Carol wrote:
Tory I think there is a recipe for tomato soup in the THM book and I think they have directions for using milk or water. I've made it and liked it! I used water. It had tomato sauce and some seasonings. It's quick and easy!


Thanks I'll look for it. :D...


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 Post subject: Re: My go-to site for recipes
PostPosted: Sat Jun 24, 2017 9:04 pm 
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This *tomato bisque* recipe just popped up on my fb page! Timing is everything. ;)

http://www.100daysofrealfood.com/recipe-tomato-bisque/


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 Post subject: Re: My go-to site for recipes
PostPosted: Mon Jun 26, 2017 11:23 am 
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Location: Sunshine State
Does bisque mean with bacon?

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 Post subject: Re: My go-to site for recipes
PostPosted: Mon Jun 26, 2017 11:40 am 
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I looked it up and it means rich & creamy with shellfish added!

Which, actually, when you put it that way doesn't sound good to me at all!

Your recipe sounds tasty, Briva - I just need a new name for it! :mrgreen:

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 Post subject: Re: My go-to site for recipes
PostPosted: Mon Jun 26, 2017 11:51 am 
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Anna1111 wrote:
I looked it up and it means rich & creamy with shellfish added!

Which, actually, when you put it that way doesn't sound good to me at all!

Your recipe sounds tasty, Briva - I just need a new name for it! :mrgreen:


Maybe it should be "basque" then! :D

From the "definition of" - Also, creamy soups made from roasted and puréed fruits, vegetables, or fungi are sometimes called bisques.


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 Post subject: Re: My go-to site for recipes
PostPosted: Mon Jun 26, 2017 12:05 pm 
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Ah - that does sound a LITTLE better. But I'm not really a cream soup person - and certainly not with tomato!

I loved cream of mushroom as a kid (yes, from a can) but now it doesn't sound so good . . . :?

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 Post subject: Re: My go-to site for recipes
PostPosted: Mon Jun 26, 2017 5:17 pm 
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Location: Sunshine State
Image

It's looks like this, so how about calling it hot gazpacho
http://www.epicurious.com/recipes/food/ ... o-51121580

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