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 Post subject: Re: What is for dinner I am making
PostPosted: Thu Jul 19, 2012 8:40 pm 
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Joined: Sat Jun 30, 2012 7:14 pm
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Lisa, I was pleased to see that you were trying out my black bean recipe - how did it go?

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 Post subject: Re: What is for dinner I am making
PostPosted: Thu Jul 19, 2012 8:56 pm 
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Location: Central TX
Oh yes, I was going to post and say that it was delicious! One of the few recipes I've tried recently that I actually thought was delicious, and not just ok. Dh and ds liked it a lot, too. Dd was the only one not thrilled with it, but it wouldn't be normal around here if one kid wasn't unhappy, lol. I had some of the leftovers for lunch today and I will definitely be making it again, so thank you for sharing it with us! It was a nice change from our usual pinto beans.

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 Post subject: Re: What is for dinner I am making
PostPosted: Thu Jul 19, 2012 11:01 pm 
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That's one thing about moving to new boards.. we lost all of those wonderful recipes!!!
:(


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 Post subject: Re: What is for dinner I am making
PostPosted: Fri Jul 20, 2012 1:08 pm 
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Glad you enjoyed it, Lisa! : )

Tory, I still have a link to the old board in my favorites, so I can look up stuff like that. It would be great to have a recipe archive file on here one day, too.

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 Post subject: Re: What is for dinner I am making
PostPosted: Fri Jul 20, 2012 1:31 pm 
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coastal Carol wrote:
I got some frozen brussells sprouts I want to try but I dont know how to cook them lol. Are they good in something like a pepper steak type sauce or no?

I'll eat them steamed, but to get my hubby and kids to eat them, I chop them up and saute them with onion and garlic and then I add a little sweetner (honey, brown sugar) and I add sunflower seeds and they all love them this way!


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 Post subject: Re: What is for dinner I am making
PostPosted: Fri Jul 20, 2012 1:55 pm 
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Joined: Sat Jun 30, 2012 5:22 pm
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I'm hot and we're coming off vacation eating, so tonight for dinner I'm making a salad with spinach, mixed lettuces, mandarin oranges, cashews, almonds and craisins with fat free raspberry vinaigrette.


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 Post subject: Re: What is for dinner I am making
PostPosted: Fri Jul 20, 2012 2:29 pm 
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Joined: Sat Jun 30, 2012 3:28 pm
Posts: 436
Shawny wrote:
I'll eat them steamed, but to get my hubby and kids to eat them, I chop them up and saute them with onion and garlic and then I add a little sweetner (honey, brown sugar) and I add sunflower seeds and they all love them this way!


That sounds good. I'll have to try this. I'm anxious to try them!


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