IMHO, no. But I love it - crave it, even. If it makes baby cattle get huge, why do we think WE should drink it?! LOL Beyond that, most people drink store bo't milk - pasteurized and homogenized. So, the pasteurization kills any "bugs" and also anything useful, most likely. Then, the homogenization lends the fat to the milk in a way that it cannot work the way God intended. It changes the molecular structure so it doesn't pass through the body right. Also, there's all the stuff they add to it either directly or indirectly. From what I've read they will sometimes add sugar to milk, and of course the antibiotics and whatever else they feed the cows.
Raw milk is better in most respects, as long as it's "good" milk, but I doubt that it's especially beneficial to us either. I hardly know how to live without using cheese in my cooking, tho'. I love cottage cheese and hard cheeses. I use buttermilk in Ranch. My friends even make their own cheese! And then there's yogurt and kefir. I don't know if those are counted differently or as part of the "milk" they're talking about. ??
I think the fattier parts are better for you than the skimmed milk. Most lactose intolerant people can tolerate 1/2 and 1/2 or straight cream! But I wouldn't say it's "healthier" exactly.
Just less unhealthy. hehe
Unfortunately, few of us eat enough of the foods that are calcium rich.