Anna1111 wrote:
ditwSAD ?
dyed-in-the-wool Standard American Diet
I tried to write a sample menu for summer. Out of 7 breakfasts there 4 vegan and 3 are lacto'ovo? vegetarian. Lunches are basically vegan with a little wiggle room for sandwich toppings. Then dinners are more meaty - i LOVE chilled shrimp and corn soup, salmon and asparagus, and turkey lettuce wraps! Then we have the chicken and corn on the cob (or maybe cobb salad), and burgers (can go either veg or beef) with salad.
Sides include potato salad, a beet and avo salad i get addicted to, broc salad, (i'm avoiding pasta).
I have pb pretzels and pepitas down for snacks, and fruit. Those will get old fast so will add those as dh makes suggestions.
I need to have things made ahead for dh's late night snack attacks. Usually they are just "i'm up too late and want to eat again" but sometimes they are sugar lows that need quickly digested carbs. Pb&j works!
I am perusing your blog site, Anna.
There's lots on there so i'm trying to stick to the seasonal stuff right now.