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Square copper pan.
http://forum.homeschoolchristian.com/viewtopic.php?f=18&t=7008		 Page 2 of 2
Author:  Briva [ Mon Oct 31, 2016 10:22 pm ]
Post subject:  Re: Square copper pan.
You have to keep them seasoned. Wash, dry and oil them immediately after every use.
Author:  Sis [ Mon Oct 31, 2016 10:54 pm ]
Post subject:  Re: Square copper pan.
Briva wrote:
You have to keep them seasoned. Wash, dry and oil them immediately after every use.


We do. Dh is meticulous about it. :?
Author:  Anna1111 [ Tue Nov 01, 2016 8:06 am ]
Post subject:  Re: Square copper pan.
My Mom used Cast Iron - she used a lot of bacon grease for eggs, but they did go "over easy" - she insisted that there was only one brand - Griswold - that worked & was made properly - she wouldn't touch the others.

I'm not a cast iron person myself. Give me a nice nonstick pan any day. I let my sister have all the heirloom cast iron we could find : )
Author:  Sis [ Tue Nov 01, 2016 11:18 am ]
Post subject:  Re: Square copper pan.
Anna1111 wrote:
My Mom used Cast Iron - she used a lot of bacon grease for eggs, but they did go "over easy" - she insisted that there was only one brand - Griswold - that worked & was made properly - she wouldn't touch the others.

I'm not a cast iron person myself. Give me a nice nonstick pan any day. I let my sister have all the heirloom cast iron we could find : )


I don't mind cast iron for baking cornbread or frying bacon. It's NOT for eggs, tho', and certainly not without added fat. You don't need any slickener in this copper pan.

Griswold, huh? Never heard of it.
Author:  Anna1111 [ Tue Nov 01, 2016 9:15 pm ]
Post subject:  Re: Square copper pan.
Apparently they went out of business in 1957.

http://www.griswoldcookware.com/history.htm

It's highly collectible/expensive. Most of Mom's collection mysteriously disappeared at the end of her life, which was really sad since my Sister had been promised it and really wanted to cherish the memories.
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