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"Starter" for sourdough. http://forum.homeschoolchristian.com/viewtopic.php?f=18&t=6424 |
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Author: | Sis [ Wed Mar 09, 2016 2:33 pm ] |
Post subject: | "Starter" for sourdough. |
http://www.bing.com/videos/search?q=Rus ... ORM=VRDGAR I've wondered how the starter was made. Interesting. I don't like sourdough but after watching this, I wonder if I would like it better if the starter was used sooner - after 4 days maybe. Hmmmm. I've heard "fermented" foods are healthier and now I see why sourdough is considered fermented! |
Author: | Anna1111 [ Wed Mar 09, 2016 3:24 pm ] |
Post subject: | Re: "Starter" for sourdough. |
Very nice video! I like the chef - she communicates well but isn't annoyingly chatty like so many video chefs : ) In the old country, Communion bread is often made from country style sourdough I enjoy sourdough, but I'm very grateful for modern packaged, instant yeasts! : ) |
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