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Sis
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Post subject: "Starter" for sourdough. Posted: Wed Mar 09, 2016 2:33 pm |
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Joined: Sat Jun 30, 2012 5:22 pm Posts: 8837
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http://www.bing.com/videos/search?q=Rus ... ORM=VRDGARI've wondered how the starter was made. Interesting. I don't like sourdough but after watching this, I wonder if I would like it better if the starter was used sooner - after 4 days maybe. Hmmmm. I've heard "fermented" foods are healthier and now I see why sourdough is considered fermented!
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Anna1111
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Post subject: Re: "Starter" for sourdough. Posted: Wed Mar 09, 2016 3:24 pm |
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Joined: Sat Jun 30, 2012 7:14 pm Posts: 8115
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Very nice video! I like the chef - she communicates well but isn't annoyingly chatty like so many video chefs : )
In the old country, Communion bread is often made from country style sourdough
I enjoy sourdough, but I'm very grateful for modern packaged, instant yeasts! : )
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