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 Post subject: "Starter" for sourdough.
PostPosted: Wed Mar 09, 2016 2:33 pm 
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Joined: Sat Jun 30, 2012 5:22 pm
Posts: 7577
http://www.bing.com/videos/search?q=Rus ... ORM=VRDGAR

I've wondered how the starter was made. Interesting. I don't like sourdough but after watching this, I wonder if I would like it better if the starter was used sooner - after 4 days maybe. Hmmmm. I've heard "fermented" foods are healthier and now I see why sourdough is considered fermented!


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 Post subject: Re: "Starter" for sourdough.
PostPosted: Wed Mar 09, 2016 3:24 pm 
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Joined: Sat Jun 30, 2012 7:14 pm
Posts: 6907
Very nice video! I like the chef - she communicates well but isn't annoyingly chatty like so many video chefs : )

In the old country, Communion bread is often made from country style sourdough

I enjoy sourdough, but I'm very grateful for modern packaged, instant yeasts! : )

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