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 Post subject: Re: Anna - bread question.
PostPosted: Wed Feb 03, 2016 11:32 am 
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Joined: Sat Jun 30, 2012 7:14 pm
Posts: 7065
Good observation about not preheating the pan! ; )

The slashes do sometimes keep it from tearing open/cracking when it gets that "oven spring" (rises quickly in the oven when the gas bubbles get hot). But, sometimes it cracks even with the slashes! And, they're pretty! But, if you don't mind the occasional cracked loaf, I don't suppose it matters : )

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