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 Post subject: Greek Rice Pudding
PostPosted: Mon Jul 30, 2012 11:12 pm 
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Joined: Sat Jun 30, 2012 7:14 pm
Posts: 8088
Greek Rice Pudding
Bring to gentle boil, starting cold
6 cups milk (from powder is fine)
2 ½ -3 cups leftover rice
Dash salt
Separately, beat
3 eggs
1/3 to 2/3 cups sugar (2-4 Tablespoons per egg)
Temper egg mixture with hot milk, then gradually stir egg mixture into milk mixture
Cook a few more minutes, till egg is done
Add
1 ½ teaspoons vanilla
Chill and top with cinnamon

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