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Pina Colada Cake http://forum.homeschoolchristian.com/viewtopic.php?f=18&t=415 |
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Author: | Jenileigh [ Sun Jul 29, 2012 8:18 pm ] |
Post subject: | Pina Colada Cake |
Piña Colada Cake INGREDIENTS 1 box yellow cake mix 1 1 can (8 oz) crushed pineapple in juice, undrained 1/2 cup water 1/3 cup vegetable oil 3 eggs 2 teaspoons rum extract 1 container Betty Crocker® Whipped white frosting 1/4 cup flaked coconut, toasted DIRECTIONS 1Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan. 2 In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat). Pour into pan(s). 3 Bake as directed on box. For rounds, cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Cool 13x9 in pan. 4 Stir remaining 1 teaspoon rum extract into frosting. Place 1 cake layer, rounded side down, on serving plate. Spread with 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting; sprinkle with toasted coconut. For 13x9, frost top of cake with frosting |
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