quiche
picnic eggs
egg salad
You might try pickled eggs if you've never done that.
I might even search for ways to "preserve" eggs and do some experiments!
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| Eggs, eggs, eggs! http://forum.homeschoolchristian.com/viewtopic.php?f=18&t=2714 |
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| Author: | Martha R. [ Fri Mar 29, 2013 8:14 am ] |
| Post subject: | Eggs, eggs, eggs! |
My chickens are laying like crazy! I need more egg customers. :0) Meanwhile, do you have some ideas for using lots of eggs? |
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| Author: | Sis [ Fri Mar 29, 2013 10:53 am ] |
| Post subject: | Re: Eggs, eggs, eggs! |
quiche picnic eggs egg salad You might try pickled eggs if you've never done that. I might even search for ways to "preserve" eggs and do some experiments!
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| Author: | singingsusan [ Fri Mar 29, 2013 11:17 am ] |
| Post subject: | Re: Eggs, eggs, eggs! |
Wish you could share with us! We are only getting two eggs a day.......not enough for my family yet. Our young ones should be laying in a month or so.
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| Author: | laurajean [ Fri Mar 29, 2013 11:22 am ] |
| Post subject: | Re: Eggs, eggs, eggs! |
Egg Salad! Boiled eggs (they make great protein snacks or a quick breakfast) Deviled eggs Mayonnaise - 2 eggs, 2 Tbs lemon juice, 1/2 tsp salt, 1/2 tsp ground mustard. Combine all of these ingredients in a blender until well mixed. While blender is running, slowly - in a steady stream - add 1 1/4 cup vegetable oil. Blend until thickened. Make your favorite bread, pancakes, muffins, cake, etc and use extra eggs in the recipe (omit some of the other liquid) Have omelets for ANY meal! Use your homemade mayo to make your deviled eggs and egg salad! I like to make a quiche, but instead of cooking it in a pie pan, I put it in muffin cups, bake, and then freeze....that way we have a quick breakfast/lunch! French Toast!!!! http://allrecipes.com/recipes/breakfast-and-brunch/egg-dishes/ http://www.incredibleegg.org/recipes http://www.simplyrecipes.com/recipes/ingredient/egg/ |
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| Author: | Martha R. [ Fri Mar 29, 2013 12:08 pm ] |
| Post subject: | Re: Eggs, eggs, eggs! |
I also should mention that we have an excess of milk as well, so recipes that coming the two would be even better! |
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| Author: | laurajean [ Fri Mar 29, 2013 1:19 pm ] |
| Post subject: | Re: Eggs, eggs, eggs! |
You can actually freeze eggs....break them into .....maybe a 1/2 gallon milk jug. Fill about half way - or as many as you would need for several recipes. When you need to use them, thaw - and they will pour out whole... one at a time. That way, when your chickens aren't being so profitable, you can still make some cakes and omelets! You can also freeze milk. But if I freeze it, I just use it in soups and recipes. |
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| Author: | Martha R. [ Fri Mar 29, 2013 10:48 pm ] |
| Post subject: | Re: Eggs, eggs, eggs! |
Interesting ideas! Thanks! I didn't know you could freeze eggs. That's pretty cool! |
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| Author: | Briva [ Fri Mar 29, 2013 11:02 pm ] |
| Post subject: | Re: Eggs, eggs, eggs! |
Maple custard 1 cup of milk 4 eggs 1/2 cup of real maple syrup pinch of salt Preheat oven to 375. Butter 4 custard cups. Put a shallow baking pan in the oven and fill halfway with hot water. Beat the milk and eggs and salt together in a bowl. Add the maple syrup. Place filled cups in the water bath in the oven. Bake for 20min, or until custard is barely set. This is awesome. |
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| Author: | Anna1111 [ Fri Mar 29, 2013 11:10 pm ] |
| Post subject: | Re: Eggs, eggs, eggs! |
This should provide a bit of inspiration : ) And, this is a recipe of my Grandmother Cheese Pudding Butter and cube 4 slices bread Layer in greased casserole with 1 c cubed cheddar Combine and pour over 1 ½ c milk 3 eggs ½ tsp salt Pinch pepper ½ tsp mustard (May be prepared in advance and left overnight in fridge before baking) Bake 325 degrees, 45-60 minutes And a nice build-your-own-breakfast-casserole-for-the-freezer http://momonamission.me/?p=1618 |
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| Author: | Anna1111 [ Sun Mar 31, 2013 7:57 pm ] |
| Post subject: | Re: Eggs, eggs, eggs! |
http://www.womansday.com/food-recipes/h ... ipes-64074 Every Easter, Woman's Day does a feature like this. You might be able to also find more ideas in back issues. |
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