Egg Salad!
Boiled eggs (they make great protein snacks or a quick breakfast)
Deviled eggs
Mayonnaise - 2 eggs, 2 Tbs lemon juice, 1/2 tsp salt, 1/2 tsp ground mustard. Combine all of these ingredients in a blender until well mixed. While blender is running, slowly - in a steady stream - add 1 1/4 cup vegetable oil. Blend until thickened.
Make your favorite bread, pancakes, muffins, cake, etc and use extra eggs in the recipe (omit some of the other liquid)
Have omelets for ANY meal!
Use your homemade mayo to make your deviled eggs and egg salad!
I like to make a quiche, but instead of cooking it in a pie pan, I put it in muffin cups, bake, and then freeze....that way we have a quick breakfast/lunch!
French Toast!!!!
http://allrecipes.com/recipes/breakfast-and-brunch/egg-dishes/http://www.incredibleegg.org/recipeshttp://www.simplyrecipes.com/recipes/ingredient/egg/