It is currently Fri Nov 16, 2018 6:20 pm

HSC AffiliatesClick here for our affiliate link to Christianbook.comDonate to HSC





Post new topic Reply to topic  [ 3 posts ] 
Author Message
 Post subject: Brownies
PostPosted: Wed Jul 11, 2012 9:06 am 
Offline

Joined: Sat Jun 30, 2012 5:19 pm
Posts: 4142
Location: NE Central Texas
Brownies

Prep: 15 minutes | Cook: 30 minutes
Preheat the oven to 350oF.
makes 9

2 tablespoons Ener-G Egg Replacer
1 cup unbleached all-purpose flour
2/3 cup Cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped cashews or walnuts (optional)
1 cup unsweetened applesauce
1 cup granulated sugar
1 teaspoon pure vanilla extract


In a small bowl, whisk the Egg Replacer with 1/2 cup warm water until frothy. Set aside.
In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. Stir in the nuts, if using. Set aside.

In a small bowl, whisk together the applesauce , sugar, and vanilla. Stir in the Egg Replacer. Stir this mixture into the flour mixture just until the ingredients are combined.
Spread the batter evenly into a nonstick or silicone 8” x 8” baking pan, smoothing the top. Bake until a wooden pick inserted in the center comes out clean, about 30 minutes.
Set the pan on a rack until cool, about 30 minutes. Cut the brownies into three equal strips in one direction, then three in the other, to make nine brownies. (If using a silicone pan, flex and invert the pan to release the brownies onto a platter before cutting them.)

_________________
<a href="http://lilyslim.com/"><img src="http://swtc.lilyslim.com/G2dWbbw.png" width="400" height="120" border="0" alt="LilySlim Weight charts" /></a>


Top
 Profile  
 
 Post subject: Re: Brownies
PostPosted: Wed Jul 11, 2012 9:34 am 
Offline

Joined: Sat Jun 30, 2012 7:14 pm
Posts: 7863
Have you tried these yet, Linda? (I saw them on McDougall the other day, but haven't tried them yet, as we generally don't use the oven in summer)

Are they chewy, cakey, or fudgey?

_________________
http://stuffedveggies.blogspot.com/


Top
 Profile  
 
 Post subject: Re: Brownies
PostPosted: Wed Jul 11, 2012 10:51 am 
Offline

Joined: Sat Jun 30, 2012 5:19 pm
Posts: 4142
Location: NE Central Texas
I add a little more water to it, even though the recipe does not ask for it, otherwise they are too thick and yucky. I add about 1/4 wheat bran and you could add more applesauce.
this batch I did this morning is higher and between cake and chewy. to not beat a lot just mix slow by hand. It will crack on top . I add sometimes more baking powder for it to be a little taller. usually they are think and not thick. It is really try it and if it does not come out the way you want tweek it the next time.
I guess if you want it fudgey use vegan margarine with it., it would make it softer.

_________________
<a href="http://lilyslim.com/"><img src="http://swtc.lilyslim.com/G2dWbbw.png" width="400" height="120" border="0" alt="LilySlim Weight charts" /></a>


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 3 posts ] 

Who is online

Users browsing this forum: No registered users and 2 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
cron
Theme designed by stylerbb.net © 2008
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
All times are UTC - 5 hours [ DST ]