I have a friend that really likes ATK and swears it has made her a MUCH better cook. So, i've been looking at their recipes when they pop up on fb. I tried their veggie lasagna this weekend and i have to say, i love it!!! It was quite labor-intensive for how i like to cook but i'd be willing to do it again! I think the flavor secret is in the kalamata olives. Not so much as to stand out but they give it a "depth of flavor" i think would be lacking otherwise. Zucchini, yellow summer squash, eggplant and spinach are the main veggies. And no-boil noodles!
