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Kind of a down day. http://forum.homeschoolchristian.com/viewtopic.php?f=15&t=8945 |
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Author: | Anna1111 [ Fri Apr 13, 2018 3:09 pm ] |
Post subject: | Re: Kind of a down day. |
When you use tapioca starch in a cooked sauce (like my Asian Stir Fry), it gives an oil-type "mouth-feel" It seems to me that in bread it causes a slightly different sort of moistness in the bread. Flavor? can't tell the difference : ) ETA: buying a loaf seems like a stroke of genius on your week off ; ) |
Author: | Sis [ Fri Apr 13, 2018 3:53 pm ] |
Post subject: | Re: Kind of a down day. |
Anna1111 wrote: When you use tapioca starch in a cooked sauce (like my Asian Stir Fry), it gives an oil-type "mouth-feel" It seems to me that in bread it causes a slightly different sort of moistness in the bread. Flavor? can't tell the difference : ) ETA: buying a loaf seems like a stroke of genius on your week off ; ) |
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