Anna1111 wrote:
I think I've always used potato flakes in my vegan Challah. If you prefer non-vegan, but easy one, I'd try this dough & make challah from it : )
https://artisanbreadinfive.com/2008/09/24/brioche-dough-recipe-and-all-of-its-wonderful-uses/#more-357
Well, i made yours before and loved it but just didn't remember using potato flakes in it.
But, back then, i HAD potato flakes around and wouldn't really think about it. I'll be going to town tomorrow and picking some up. But, i'll probably also pick up challah bread!!!
I'll plan on making it next week.
Dh is going on a men's something or other this weekend and i will be home absolutely alone!!! It's almost scary! And so exciting!!!!!
That link took me to a video about a class in making artisan bread, i think? (Well, i don't know what happened but when i closed it out there was a recipe for a broche bread.) No, i liked yours and loved how easy i was. I'll just pick up the potato flakes.
They NEVER go bad, right? LOL