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What are your "go to" spice blends?
http://forum.homeschoolchristian.com/viewtopic.php?f=15&t=8344
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Author:  Sis [ Wed Oct 04, 2017 9:34 pm ]
Post subject:  What are your "go to" spice blends?

Dh loves Johnny's on everything with added garlic powder.

I like having a "ranch" type seasoning on hand.

I mostly use "Italian" or "Mexican" blends but i also enjoy a kind of middle eastern flavor - basically the cinnamon with cumin! :mrgreen:

What else IS there? :lol:

Author:  Tory [ Wed Oct 04, 2017 10:32 pm ]
Post subject:  Re: What are your "go to" spice blends?

I've recently started with a basil and butter blend. Throw that on a steak, or potatoes, or green beans, lol!

Author:  Sis [ Wed Oct 04, 2017 11:41 pm ]
Post subject:  Re: What are your "go to" spice blends?

Tory wrote:
I've recently started with a basil and butter blend. Throw that on a steak, or potatoes, or green beans, lol!


Well, yeah! Butter and basil - yum! Or bacon! :P

Author:  Anna1111 [ Thu Oct 05, 2017 7:30 am ]
Post subject:  Re: What are your "go to" spice blends?

Probably my most commonly used is Taco Seasoning (I make my own)

I like to use Zaatar Dukkah (a Middle Eastern blend), too. I mainly use it to top flatbread when I'm baking it.

I like Mrs. Dash's Table Blend, and her Chipotle Lime & Lemon Pepper seasonings. Sorry to admit it, but I always add salt to the recipe, too. We think of salt as a vegetable at our house ;) :oops:

And, while it's not a "spice blend" Sriracha is pretty essential :D

Author:  LindaS [ Thu Oct 05, 2017 1:00 pm ]
Post subject:  Re: What are your "go to" spice blends?

mrs dash, the one that has everything in it.

Author:  Tory [ Thu Oct 05, 2017 4:45 pm ]
Post subject:  Re: What are your "go to" spice blends?

I like a packaged blend that I found in the Mexican food aisle, its Sazo'n Goya. It comes in an orange box, but it's 8 packets. I use about 1/3 of a packet in soups and stews. It has bean recipes on the box, but I've never tried those.

Author:  Briva [ Thu Oct 05, 2017 4:53 pm ]
Post subject:  Re: What are your "go to" spice blends?

McCormack's Salad Supreme on salads. A friend introduced me to Jane's Crazy Mixed Up Seasonings for baked potatoes. You coat potato with shortening, sprinkle with the seasoning and bake. Do not wrap in foil and keep 'em in a warm oven until you serve. My daughter found Ricks Treaux Texas Style Lime-Garlic-Pepper Season All. We like it on fish. Other than that pretty boring here. I do not like Italian mixes but prefer just basil and a tweek of oregano. Most of my spanish cooking has cumin and oregano. Fav for soups is smoked paprika.

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